Creamy and rich, our incredible homemade Clam Chowder features tender clams and diced potatoes simmered in a velvety smooth clam-based broth. Garnished with a sprinkle of fresh parsley, this comforting bowl of chowder pairs wonderfully with a slice of buttery, toasted bread or a few packages of oyster crackers. Perfect for a hearty appetizer or a satisfying main course. Any time of year, this chowder will hit the spot!
If you’re looking for a local, homey, family-owned restaurant serving dishes that could’ve easily come out of your Grandma’s kitchen, do NOT skip the detour to Port Townsend, Washington to check out the Spruce Goose!
See our whole menu here!