Reviews and Comments
From the Peninsula Daily News:
Read full article here.
AOPA named the Spruce Goose Cafe as having the best of the best pie of all the US airports:
Pie—Spruce Goose Café at Jefferson County International Airport (0S9) in Port Townsend, Washington; 360/385-3185. Pies include cream, apple, cherry, butterscotch, some with oatmeal toppings, and Marionberry—meaning a specially bred blackberry tested in Marion County, Oregon, in the 1940s.
Have you ever had a craving for pie? Not just any pie, but made from scratch, crispy yet flaky, buttery, still warm from the oven pie. After doing research and speaking to fellow aviators, the consensus is “the” best pie in the Pacific Northwest tri-state area (Oregon, Washington & Idaho) is at Andrea Raymor and Christine Cray’s Spruce Goose Café at Jefferson County International Airport near Port Townsend, Washington – http://www.flyingmag.com/pilots-places/fly-dine/fly-dine-jefferson-county-international-airport-0s9
Port of Port Townsend News
Best pie in the NW? The Spruce Goose, pilots say. Although plenty of locals love the pie at the Spruce Goose Cafe—a longtime Port tenant at Jefferson County International Airport—it’s something of a best-kept secret. Not so among Northwest pilots.